This Shit is B A N A N A S! Banana, cinnamon, and orgeat sing with rum from Plantarey and Blue Chair Bay Banana Rum.

This refreshing drink combines white rum with a mix of tropical fruit juices and a hint of raspberry. A touch of sweetness and a dash of saline create a balanced and vibrant tropical experience in every sip. Created by Julian Pico for ShipWreck

Rumhaven Coconut Water Rum, Overproof White Rum and Blue Curacao Mix with Coconut Cream, Coconut Puree, fresh squeezed pineapple and lemon juice. Created by Zach Rudd for ShipWreck

Sweet like KeyLime Pie, this cocktail is made with Don Q Cristal White Rum, Simple Syrup, and Lime Juice. Topped with a coconut sea foam.

White Rum, Demerera and Amaretto with Pineapple, Lime and house-made Rum Cream make this something to behold.

This refreshing drink blends Rumhaven with a mix of pineapple and orange juices. A touch of lime juice and a hint of cinnamon simple syrup add a zesty warm finish. Created by Courtney Martinez for ShipWreck

El Dorado Demerara Rum with sweet mango, fresh orange, and lime tantalize with tiki spice.

A bold rum soaked espresso martini.

Martinique Rum, Citrus, and Pomegranate meld with a cherry blossom tea made in house.

What a wonderful phrase! Coconut Water Rum, lime, and a touch of seawater. Made for the beach!

Smith & Cross, Planterey and Hamilton Rums combine with angostura, orgeat, and vanilla. served over a single ice cube with a smoky finish.

Our House Mai Tai, made with Appleton Signature Rum, Pierre Ferrand Dry Curacao, our made-in-house Demerara, Orgeat and fresh Lime Juice.

TX Port Barrel Aged Bourbon, Ypioca Cachaca Prata, Ramazotti Amarao, Giffard Creme de Peche, Orgeat Syrup, Fresh Lemon Juice.

Planteray O.F.T.D., Diplomatico Reserva Exclusiva, Fresh Lime Juice, Orgeat and Sparkling Wine.

Campari, Smith & Cross Jamaican Rum, Pierre Ferrand Dry Curacao, Fresh Lime Juice and Orgeat.

Appleton Estate 17 Year Old Legend is a tribute to the J. Wray & Nephew 17 Year, the rum used when Vic Bergeron Created the first Mai Tai. We use this rare rum, one bottle of 1,500 ever made with exacting precision to Trader Vic’s original Mai Tai Recipe. Limited Availability.

Based on the 1975 classic from the Sapphire Club in St. Thomas, perfected later in Pensacola, Florida. This creamy, chocolatey, rum-based summer treat is perfect for those with a sweet tooth.

Our fresh-made riff on the rummified classic, made famous by Pat O’Briens in New Orleans.

And Getting caught in the rain… A classic Pina Colada with a punch from funky rums by RumHaven and Planteray

Hola from Havana! Planteray Rum, Watermelon, Cranberry, and Lime Juices with a house made Mint Simple Syrup.

Our take on a trademark staple of the Tiki world, Created in the 1970s by the Soggy Dollar Bar in the British Virgin Islands. This boisterous combination of rum, coconut, and tropical fruit is what makes it one of the most popular drinks of all time.

Our take on Don Beach's classic Three Dots and a Dash cocktail, omitting the Honey Syrup and Angostura Bitters for a more citrus forward cocktail. Made with St Elizabeth Allspice Dram, J.D. Taylor’s Velvet Falernum, Don Q Cristal White Rum, Bittermens Elemakule Tiki Bitters and Fresh Citrus Juices.

Martin Cate's Simplified take on a Zombie. A potent tiki cocktail marrying funky Jamaican rum with overproof demerara. Warming cinnamon and spiced falernum complement bright citrus, while absinthe and bitters add aromatic complexity.

A Blend of Rums from Appleton Estate and El Dorado, and Planterey with Velvet Falernumn, Cinnamon and Grenadine Syrups with fresh Lime and Grapefruit Juice. Our riff on a classic Zombie, a little more liquor forward, with an absinthe rinse.

Dry, Herbaceous, and just a little Sweet where it counts, this gin-based cocktail hits just right, as every first mate should. Gin, pineapple, lemon orange grapefruit, and yellow chartreuse all fall in line under the First Mate’s command.

Tanteo Blanco Tequila and grapefruit combine to create a complex and bitter flavor reminiscent of sophisticated Ranch Water

This vibrant cocktail combines tequila with a blend of passionfruit and lime juices. The addition of Jerk syrup and Orgeat adds a unique twist with layers of spicy and nutty sweetness. Lime zest adds an extra burst of citrus. Created by Akeen McDaniel for ShipWreck

St George Botanivore Gin, Luxardo Cherry Sangue Morlaco and Agnostura Bitters meld with Fresh Pineapple and Lime Juice in this tropical take on a Singapore Sling.

A bright, tart cocktail balanced by nutty orgeat and sweet pomegranate. The citrus blend provides zesty complexity while preserving the Absolute Vodka's clean character.

A delicate fusion of Japanese and tropical flavors. This elegant cocktail combines the clean, earthy notes of Ichiko Shochu with sweet lychee liqueur from Giffard, floral cherry blossom tea, and creamy coconut.

A sultry whiskey punch blending rich TX port-finished bourbon with tropical juices and deep molasses notes from raw sugar. Balanced tartness from fresh citrus cuts through the spirit's warmth.

Tropical warmth meets Japanese precision in this tiki-inspired sipper. Toki Suntori Whiskey and Allspice provide a spiced backbone while apricot, sherry, and orgeat add rich complexity. Fresh citrus and pineapple brighten the finish.

Hamilton Black Potstill Rum, with Campari and Fresh Pineapple and Lime Juices, and a made-in-house Demerera syrup.

A mix of rum, peach liqueur, fresh pineapple, mint, and lime juice. Blended with a touch of honey, it's a perfect escape to the tropics in every sip.

Planteray 3 Star White Rum, Pusser's British Navy rum, Blue Chair Bay Banana Rum, and Giffard Creme de Mure with Fresh Pineapple and Lime juices, and a splash of Giffard Grenadine.

A fruity combo of St George’s Botanivore Gin with passion fruit, orgeat, falernum, and fresh lemon juice.

Created by Martin Cate for when we discovered the center of the Milky Way Tastes Like rum and Smells like Raspberries.

Get ready to be transported to the Emerald Isles with this delicious cocktail that blends the rich flavors of Jameson Irish Whiskey with the sweetness of mango, pineapple, peach, and just a hint of John D Taylors Velvet Falernum. It's a lively and refreshing drink that is perfect for any occasion.

Escape to a tropical paradise with this delectable group cocktail that maroons Plateray 3 Star White Rum, House-made Spiced Rum Cream, and Disaronno with the refreshing flavors of Fresh Squeezed Pineapple and Lime juices give this drink a playful twist, making it the perfect choice for any fun-loving group looking to unwind and enjoy a taste of the tropics.

Indulge in a tantalizing cocktail that is sure to grab everyone's attention! This unique drink is a delightful blend of Blue Chair Bay Banana Rum and Monkey Shoulder Scotch, spiked with the flavors of ripe bananas and crisp apples. To balance out the sweetness, it is mixed with a hint of Orgeat and Demerara. The result is a perfectly balanced drink that is sure to satisfy your taste buds.

Get ready to be swept away by the lively melody of Fresh Squeezed Lime Juice, Dragonfruit, and Spicy Ginger Beer with Planteray Xamaica in this exciting rum cocktail! Let your taste buds dance to the beat of the boisterous and refreshing flavors that harmonize perfectly in every sip.

Indulge in a luscious concoction of our house-made Spiced Rum Cream, smooth Absolut Vodka, and rich Disaronno, all harmoniously blended with creamy, velvety coconut cream. This exceptional blend of flavors and textures promises to leave your taste buds in awe and your senses tantalized.

Experience the ultimate cocktail that is both complex and delectable. Fresh Lime, Orange, Passion Fruit, and Pineapple Juices come together with the perfect blend of Don Q Cristal Rum, St. George Botanivore Gin, and Pierre Ferrand 1840 Cognac to deliver a taste sensation like no other. Don't miss out on this incredible flavor experience.

Experience the explosive flavors of Planteray 3 Star White Rum, Moneymusk Overproof Jamaican White Rum, Luxardo Maraschino Liqueur and John D, Taylors Velvet Falernumn with a Butterly Pea Tea Syrup, Fresh Orange, Pineapple, and Lime Juices in every sip of this invigorating cocktail. Let the drink take over your senses and elevate your taste buds to new heights.

It's not for the faint-hearted, as it's a fiery blend of Mount Gay Eclipse Barbadian Rum, El Dorado 5yr Guyanan Rum, and Hellfire Bitters meld with a Caribbean Jerk Spiced Syrup, Mango Puree and Fresh Orange, Lemon and Pomegranate flavors. Don't miss out on the chance to try this unique and unforgettable flavor combination!

Witches be damned. Don Q Cristal Rum, John D Taylors Velvet Falrenum, and Pierre Ferrand Dry Curacao are backed by Fresh Lime Juice, the spiced notes of Bitterness Elemakule Tiki Bitters, and house-made Demerera Syrup.

Indulge in the exquisite taste of Eternal Paradise - a cocktail that captures the essence of the island with every sip. Don Q Cristal Rum, Green Chartreuse, Luxardo Maraschino, and Pisco with juicy melon liqueur, Kiwi Puree, Fresh Pineapple, and Lime juices, this blend of flavors will take your taste buds on a tropical adventure. Don't miss out on this heavenly experience.

Pineapple Paradise, Pain Killer, Zombie Attack, Mai Tai

Mango Cart Wheat Ale

Big Wave, Longboard Island Lager

Coconut Hiwa Porter, Bikini Blonde Lager, Big Swell IPA

Neato Bandito

Love Street Citrus

Tropical Beer Hug Imperial IPA

Premium, Light

Upside Dawn Golden Ale, Run Wild IPA, LITE Ale

Coca-Cola, Coke Zero, Sprite, Dr Pepper, Gingerale, Tonic Water

Plenty for two to four. With Calabrese Salmae, Italian Dry Salame, Multi Grain Crisps, Castelvetrano Olives, White Cheddar Cheese and Dark Chocolate Cranberries.

A Combination of White Corn Torilla Chips and Lightly Salted Plantain Chips, with a fresh Mango and Jalapeno Salsa.

Chewy and Flaky Flatbread with a Spicy Malaysian Curry Dipping Sauce.

Three Pork -or- Vegetable Egg Rolls served with a sweet chili dipping sauce.

All Beef Meatballs tossed in a Thai Chili Glaze Sprinkled with Fried Onion Strings.

Tender Steamed Dumplings stuffed with Chicken and Cabbage, served with a side of Sweet Thai Chili Dipping Sauce.

Breaded Chicken pieces tossed in a thai Sweet Chili sauce over a bed of seasoned sweet potato fries

Breaded Chicken pieces tossed in a Honey Soy BBQ Sauce over a bed of seasoned sweet potato fries